Betting it all on his BBQ

Despite growing up in Oregon, a state not exactly known for its smoked meats, Keizer resident Troy Campbell is no stranger to barbecue.

His grandparents owned and operated a restaurant in Portland called Campbell’s BBQ for almost 20 years; they taught their children and grandchildren the family recipes.

“Barbecue, barbecue sauce, backyard barbecues, all that has been part of our lives for . . .

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