Celtics serve dinner at St. Ed’s

The McNary High School Culinary team.

Over the course of three days, more than 150 McNary High culinary students in five of Chef Wendy Bennett’s career and technical education classes prepared and cooked all the ingredients for the monthly Keizer Community Dinner at St. Edward Catholic Church on Wednesday, Oct. 23.

Approximately 120 pounds of meatloaf, 50 pounds of potatoes and nine . . .

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