BOOK REVIEW

Book review: “The Secret History of Food”

Photo credit to Ecco.

Your morning cuppa joe came from Hawaii last month.

Mixed with a little milk from a farm upstate, it's the perfect pick-me-up. When you add cereal from Iowa, grapefruit from Arizona, and a tiny bit of chocolate from Pennsylvania, you're set for awhile. And when you're hungry again, grab a napkin . . .

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