Governor Kate Brown’s ordered a state-wide two-week freeze that went into effect on Wednesday, Nov. 18. The freeze implemented new measures to limit gatherings and stop the spread of COVID-19, which has been surging throughout the state in the past two weeks.
The pandemic will alter Thanksgiving plans for hundreds of thousands of families. The freeze will force restaurants to offer . . .
You have reached content available exclusively to Keizertimes digital subscribers.
Receive a 3-day free trial of unlimited digital access.
Already a subscriber? Login here.
